Yield: 1 Servings
|2 cups||Sour cream|
|2 tablespoons||Melted butter|
|2 \N||Eggs plus|
|1 \N||Egg yolk|
|2 tablespoons||Vegetable oil|
In a large bowl mix all the ingredients and knead into a soft pliable dough. Cut in half and let rest covered, for 10 minutes. Roll out each half into a thin circle. Using a drinking glass cut the dough into round circles and fill them with desired filling (recipes follow). Place less than a tablespoon of fillinf in the center of each circle and fold over. Press and seal into a half moon. You may want to rub a bit of water on the edge in order to get a great seal. Cook for 10 minutes in boiling salted water.
Drain. They can be pan-fried in butter at this point, if you wish for a really tasty finish.
Posted to EAT-L Digest 10 Sep 96 From: "<Judy Garrison>" <bluj@...> Date: Tue, 10 Sep 1996 22:20:40 PST