Pierogi dough 3

Yield: 4 Servings

Measure Ingredient
½ cup Sour cream
1 teaspoon Salt
1 \N Egg
1 teaspoon Baking powder
¼ cup Butter; melted
2½ cup Flour

Sift Flour, salt, baking powder together. Add sour cream and melted butter. Knead the dough on a flour coated board and roll out to one-eighth inch thickness. Cut out circles with a cup, glass, or doughnut cutter (we've found 4½ to 5 inches ideal diameter). Fill with favorite filling pressing edges well together (like turn-overs).

Recipe By : Posted rec.food.recipes by Dan Eisenreich, dan@...

Posted to MC-Recipe Digest V1 #314 Date: Sat, 23 Nov 1996 10:57:38 -0500 From: Luke Murden <lmurden@...> NOTES : MasterCook Formatted by Garry Howard, Cambridge, MA garhow@...

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