Pierogi (basic)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4½ | cup | Flour |
| 1 | Whole egg | |
| ¾ | cup | Water -- cold |
| 1 | tablespoon | Sugar |
| 4 | tablespoons | Shortening |
| ½ | teaspoon | Salt |
Directions
Make dough like pie crust: roll out onto floured board: cut into 8"x4" squares. put a tablespoon of your favorite filling and fold dough over filling. pinch seams to seal. Boil in salted water for 15 minutes. when cool fry in butter.
Recipe By :
File