Pizza uno's deep pan chicago style pizza (jan

Yield: 1 Servings

Measure Ingredient
\N \N -crust:
½ cup Coarse ground cornmeal
1 cup Warm tap water (110-115
1 teaspoon Salt deg)
¼ cup Oil
1 pack Active dry yeast filling:
3½ cup Flour
1 pounds Mozzarella; sliced
1 \N Sage; removed from the cas
\N \N D 28 oz can whole

tomatoes, drained and coarsely crushed 2 garlic cloves, minced 3 tsp dried Let the dough rise in an oiled bowl, sealed with plastic wrap, for 45 to 6 Preheat the oven to 500 degrees. While the dough is rising, prepare the filling. Cook the crumbled sa When the dough has finished its second rising, lay the cheese over the do Bake for 15 minutes at 500 degrees. Then lower the temperature to 400 degr (From THE PIZZA BOOK, by Evelyn Sloman) Converted by MMCONV vers. 1⅒

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