Yield: 4 servings
Measure | Ingredient |
---|---|
4 \N | Pitta bread |
40 grams | Butter; (1 1/2oz) |
400 grams | Anari; sliced (14oz) |
100 grams | Honey; (4oz) |
100 grams | Crispbread lettuce; (3 1/2oz) |
Spread the butter onto the pitta bread then layer on the lettuce, sliced anari and drizzle over the honey. Serve with fresh fruit - figs make a particularly good accompaniment.
Converted by MC_Buster.
Per serving: 148 Calories (kcal); 8g Total Fat; (46% calories from fat); trace Protein; 21g Carbohydrate; 22mg Cholesterol; 84mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1½ Fat; 1 ½ Other Carbohydrates
Converted by MM_Buster v2.0n.