Pita bread #1

Yield: 6 Servings

Measure Ingredient
1 pack Active dry yeast; or equivalent
1¼ cup Warm water
3 cups Flour
2 teaspoons Salt

From: Pat Dennis <pld@...>

Date: Tue, 28 Sep 1993 09:31:49 -0400 Dissolve yeast in water. Stir in flour and salt. Knead on a floured surface until smooth (about 5 minutes). Divide into six balls and knead each until smooth and elastic. Flatten each to ¼" thick and 4-5 inches in diameter. Cover with a damp towel and let rise for 45 minutes. Place upside down on a cookie sheet and bake at 500 degrees for 10-15 minutes, until light brown. These work well with whole-wheat flour too.


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