Yield: 6 Servings
|1 pack||Active dry yeast; or equivalent|
|1¼ cup||Warm water|
From: Pat Dennis <pld@...>
Date: Tue, 28 Sep 1993 09:31:49 -0400 Dissolve yeast in water. Stir in flour and salt. Knead on a floured surface until smooth (about 5 minutes). Divide into six balls and knead each until smooth and elastic. Flatten each to ¼" thick and 4-5 inches in diameter. Cover with a damp towel and let rise for 45 minutes. Place upside down on a cookie sheet and bake at 500 degrees for 10-15 minutes, until light brown. These work well with whole-wheat flour too.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .