Pineapple upside down cake-(nbhx19b)--
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Pecans; whole |
| 1 | cup | Cake flour; (sifted) |
| 1 | teaspoon | Baking powder |
| ⅛ | teaspoon | Salt |
| 3 | eaches | Egg; seperated |
| 1 | cup | Sugar |
| 5 | tablespoons | Pineapple juice |
| 1 | can | Pineapple; slices(12 oz) |
Directions
Comments: CAN BE MADE W/ ANY CANNED OR FRESH FRUIT MAKES 1 9X9 SQ.
CAKE ½ CUP BUTTER melt the butter and brown sugar in a pan and pour into a baking dish,place the pineapple rings on top of the butter sugar mixture,sprinkle peacans in the spaces between the pinapples.Sift flour,salt and baking powder together,beat the egg yolks w/the sugar till lite yellow and fluffy,beat the egg whites till stiff.to the egg yolks add the flour,and the pineapple juice,mix well,fold in the egg whites,and pour into the baking dish. bake at 375 for about 30-35 min.
06/27 09:39 AL A.Green14 on GEnie SA.TX FROM: AL GREEN (NBHX19B)