Pineapple right side-up cake+
9 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (8 oz.) unsweetened crushed pineapple, undrained |
| 1½ | cup | All-purpose flour |
| ½ | cup | Sugar |
| 2 | teaspoons | Baking powder |
| ¼ | teaspoon | Salt |
| ¼ | cup | Skim milk |
| 3 | tablespoons | Margarine, melted |
| 1 | Egg, beaten | |
| ½ | teaspoon | Vanilla extract |
| Baking spray with flour | ||
| ¼ | cup | Dark brown sugar, firmly packed |
Directions
Drain pineapple, reserving ¼ cup juice. Set both aside.
Combine flour and next 3 ingredients in a large bowl, and stir well; make a well in the center of mixture. combine reserved pineapple juice, milk, and next 3 ingredients in a bowl; add to dry ingredients. Stir just till dry ingredients are moistened.
Spoon batter into a 9" square baking pan that has been coated with baking spray. Top with pineapple; sprinkle with brown sugar. Bake at 350 degrees for 31 minutes or untila wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack. Yield: 9 servings (about 197 calories per 3" square.
Mary Riemerman
Submitted By MARY RIEMERMAN On 10-01-95