Yield: 9 servings
Measure | Ingredient |
---|---|
1 can | (8 oz.) unsweetened crushed pineapple, undrained |
1½ cup | All-purpose flour |
½ cup | Sugar |
2 teaspoons | Baking powder |
¼ teaspoon | Salt |
¼ cup | Skim milk |
3 tablespoons | Margarine, melted |
1 \N | Egg, beaten |
½ teaspoon | Vanilla extract |
\N \N | Baking spray with flour |
¼ cup | Dark brown sugar, firmly packed |
Drain pineapple, reserving ¼ cup juice. Set both aside.
Combine flour and next 3 ingredients in a large bowl, and stir well; make a well in the center of mixture. combine reserved pineapple juice, milk, and next 3 ingredients in a bowl; add to dry ingredients. Stir just till dry ingredients are moistened.
Spoon batter into a 9" square baking pan that has been coated with baking spray. Top with pineapple; sprinkle with brown sugar. Bake at 350 degrees for 31 minutes or untila wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack. Yield: 9 servings (about 197 calories per 3" square.
Mary Riemerman
Submitted By MARY RIEMERMAN On 10-01-95