Pickled raw vegetables***npfn03a
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Slightly crushed dill seed |
| ¼ | cup | Cider vinegar |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Sugar |
| 1 | Dash of hot pepper sauce | |
| 1 | cup | Water |
| 2 | cups | Raw vegetablesc cut up* |
| 2 | tablespoons | Finely chopped pimento |
Directions
*Can be cauliflorlets, radish slices, carrot curls, green pepper chunks etc. Combine first 6 ingredients in sauce pan. Bring to boil.
Pour over vegetables. Cool, add pimento, chill about 24 hours. Drain, store covered in refrigerator. 63 calories total.