Phyllo cups w/ black bean and corn chili
30 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Grant -- Hwwk11b | ||
| 1 | small | Onion -- chopped |
| 2 | Jalapenos-seeded choppd | |
| Fine | ||
| 20 | millilitres | Garlic -- minced |
| 1 | tablespoon | Olive oil |
| 1 | teaspoon | Oregano, dried -- crushed |
| ½ | teaspoon | Cumin -- ground |
| 14½ | ounce | Tomatoes, stewed -- Mex |
| Style | ||
| ½ | cup | Beer |
| 8 | ounces | Black beans, rinsed -- |
| Drained | ||
| 8 | ounces | Corn, canned -- drained |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| Sour Cream garnish | ||
| Cilantro leaves garnish | ||
Directions
Cook onion, jalapenos & garlic in hot oil over med-high heat till onion is tender, not brown. Stir in oregano and cumin, cook 1 minute more. Drain stewed tomatoes, reserving juice; set aside. Add reserved tomato juice and beer to onion mixture; bring to boil. Reduce heat; simmer uncovered five minutes. Meanwhile, coarsely chop stewed tomatoes. Add black beans, corn, salt & pepper to onion mixture. Bring to boil, reduce heat. Simmer, uncovered, for 15-20 minutes or until most of the liquid is absorbed, stirring occasionally (mixture should be thick). PHYLLO CUPS: Thaw phyllo sheets. Melt ⅓ C butter for every SIX sheets. Brush one sheet w/ butter, keeping remaining sheets covered w/damp cloth till needed. Top w/second sheet of phyllo; brush w/butter. Repeat w/2 more sheets for total of 4 layers. With a sharp knife, cut layered phyllo lengthwise into 4 strips.
Cut each strip into 5 squares, keeping layers intact. Repeat w/next batches. If only using six phyllo sheets, butter & layer remaining two sheets. Cut in half and stack for four layers. Cut into 10 more squares.
Press each square gently into a 1¾" muffin cup, pleating to fit. Bake in 350~ oven 8-10 minutes or till crisp and golden. Cool 5 minutes in muffin tins, then transfer to wire racks to cool completely. ASSEMBLEY: Spoon 1 Tbl. warm chili into each cup. Top w/sour cream & cilantro leaves. Original recipe made 30 cups. Formatted by T. Grant from BH&G Holiday Appetizers.
Recipe By :
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