Philadelphian soft bread pretzels
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Warm water (85F) |
| 1 | tablespoon | Dry yeast |
| ½ | teaspoon | Sugar |
| 4½ | cup | All purpose flour |
Directions
Combine water, yeast and sugar and let stand untiil yeast has dissolved and is foamy. Mix in flour and knead for 7-8 minutes. Let dough rise covered, in a greased bowl in a warm place, until double in bulk. Form into sticks or pretzels and place on greased cookie sheets. Apply a thin egg wash (1 egg yolk diluted with 1-2 tbsp water or milk) Sprinkle with coarse salt. Allow pretzels to rise until almost double in bulk. Bake in preheated 475F oven for about 10 minutes. Cool and serve.
Origin: Newspaper Article Shared by: Sharon Stevens From: Sharon Stevens Date: 09-23-94