Petula clarks' pot de creme au chocolate
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Milk |
| ½ | pounds | Sweet chocolate |
| 6 | Egg yolks | |
| Whipped cream | ||
Directions
Combine the milk and chocolate in a small saucepan and stir constantly over a low heat until the chocolate is melted and the mixture has reached the boiling point. Beat the egg yolks until they are thick and lemon colored; then mix the chocolate into the yolks.
Make sure that the chocolate has cooled a little; otherwise, the eggs will scramble. Pour into six dessert dishes and cool. Top each with a dab of whipped cream before serving.
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