Yield: 1 Servings
|½ pounds||Sweet chocolate|
|6 \N||Egg yolks|
|\N \N||Whipped cream|
Combine the milk and chocolate in a small saucepan and stir constantly over a low heat until the chocolate is melted and the mixture has reached the boiling point. Beat the egg yolks until they are thick and lemon colored; then mix the chocolate into the yolks.
Make sure that the chocolate has cooled a little; otherwise, the eggs will scramble. Pour into six dessert dishes and cool. Top each with a dab of whipped cream before serving.