Yield: 4 servings
Measure | Ingredient |
---|---|
4 cups | Chopped Tomato |
¼ cup | Red Onion; Finely Chopped |
2 tablespoons | Chopped Fresh Mint |
1 tablespoon | Chopped Fresh Basil |
1 tablespoon | Chopped Jalapeno Pepper |
1 tablespoon | Lemon Juice |
4 \N | Salmon Fillets; 1 1/2 Inches Thick |
\N \N | Vegetable Cooking Spray |
2 tablespoons | Coarsely Ground Pepper |
\N \N | Fresh Mint; Optional |
Combine first 6 ingredients in a bowl. Preheat broiler. Place salmon on a broiler pan coated with cooking spray; spread each fillet with ½ teaspoon of mustard. Sprinkle with pepper. Broil 10 minutes or until desired degree of doneness. Let stand 2 minutes. Serve with tomato salsa. Garnish with fresh mint, if desired.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@...> on Jun 21, 1999, converted by MM_Buster v2.0l.