Peppered salmon fillet with minted tomato salsa

Yield: 4 servings

Measure Ingredient
4 cups Chopped Tomato
¼ cup Red Onion; Finely Chopped
2 tablespoons Chopped Fresh Mint
1 tablespoon Chopped Fresh Basil
1 tablespoon Chopped Jalapeno Pepper
1 tablespoon Lemon Juice
4 \N Salmon Fillets; 1 1/2 Inches Thick
\N \N Vegetable Cooking Spray
2 tablespoons Coarsely Ground Pepper
\N \N Fresh Mint; Optional

Combine first 6 ingredients in a bowl. Preheat broiler. Place salmon on a broiler pan coated with cooking spray; spread each fillet with ½ teaspoon of mustard. Sprinkle with pepper. Broil 10 minutes or until desired degree of doneness. Let stand 2 minutes. Serve with tomato salsa. Garnish with fresh mint, if desired.

Recipe by: Cooking Light

Posted to EAT-LF Digest by Sherilyn <sherilyn70@...> on Jun 21, 1999, converted by MM_Buster v2.0l.

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