Penne with summer tomato sauce with fresh mozzarella and
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Ripe tomatoes, seeded and | |
| Diced | ||
| 4 | Cloves garlic, finely | |
| Sliced | ||
| ½ | cup | Olive oil |
| 1 | tablespoon | Balsamic vinegar |
| ¼ | teaspoon | Red pepper flakes |
| ¼ | cup | Basil chiffonade |
| Salt | ||
| 1 | pounds | Penne, cooked al dente |
| ½ | pounds | Fresh mozzarella, cubed |
Directions
In a large serving bowl, combine the tomatoes, garlic, olive oil, vinegar, red pepper flakes and basil, season with salt. Add the pasta and mozzarella and stir to combine.
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