Penne with summer tomato sauce & fresh mozzarella & basil
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4.00 | Ripe tomatoes; seeded, diced | |
| 4.00 | Garlic cloves; finely sliced | |
| ½ | cup | Olive oil |
| 1.00 | tablespoon | Balsamic vinegar |
| ¼ | teaspoon | Red pepper flakes |
| ¼ | cup | Basil chiffonade |
| Salt; to taste | ||
| 1.00 | pounds | Penne; cooked al dente |
| ½ | pounds | Fresh mozzarella; cubed |
Directions
In a large serving bowl, combine the tomatoes, garlic, olive oil, vinegar, red pepper flakes and basil; season with salt. Add the pasta and mozzarella and stir to combine. This recipe yields 4 servings.
Recipe Source: HOT OFF THE GRILL with Bobby Flay and co-host Jacqui Malouf From the TV FOOD NETWORK - (Show # HG-1A10 broadcast 07-10-1998) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
08-05-1998
Recipe by: Bobby Flay
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