Penne with summer tomato sauce & fresh mozzarella & basil

Yield: 4 Servings

Measure Ingredient
4.00 \N Ripe tomatoes; seeded, diced
4.00 \N Garlic cloves; finely sliced
½ cup Olive oil
1.00 tablespoon Balsamic vinegar
¼ teaspoon Red pepper flakes
¼ cup Basil chiffonade
\N \N Salt; to taste
1.00 pounds Penne; cooked al dente
½ pounds Fresh mozzarella; cubed

In a large serving bowl, combine the tomatoes, garlic, olive oil, vinegar, red pepper flakes and basil; season with salt. Add the pasta and mozzarella and stir to combine. This recipe yields 4 servings.

Recipe Source: HOT OFF THE GRILL with Bobby Flay and co-host Jacqui Malouf From the TV FOOD NETWORK - (Show # HG-1A10 broadcast 07-10-1998) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

08-05-1998

Recipe by: Bobby Flay

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