Yield: 1 cake
Measure | Ingredient |
---|---|
2 cups | Flour |
2 cups | Sugar |
1 cup | Cocoa |
2 teaspoons | Baking Soda |
½ teaspoon | Salt |
⅓ cup | Oil |
2 xes | Eggs |
2 teaspoons | Vanilla |
2 cups | Water |
1) Sift sugar, flour, cocoa, baking soda and salt together. Add oil, eggs,
vanilla and water all at once and mix well.
2) Bake in a 13x9x2 inch pan at 350 F for 25 to 30 minutes.
Top with your favorite icing.
From the kitchen of Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120