Pecan rice melange

Yield: 6 servings

Measure Ingredient
¾ cup Wild rice
4½ cup Chicken broth, divided
1 tablespoon Butter
1 cup Long grain rice
¾ cup Toasted chopped pecans
½ cup Chopped parsley

Rinse wild rice. Combine wild rice with 2-½ c chicken broth, heat to boiling. Cover, reduce heat, simmer 30 mins. Drain excess broth, set aside. Heat remaining 2 c broth and butter to boiling. Add long grain rice, reduce heat, simmer covered 15 mins. Combine rices. Toss with parsley and pecans

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