Pecan rice melange

6 servings

Ingredients

Quantity	Measure	Ingredient
¾	cup	Wild rice
4½	cup	Chicken broth, divided
1	tablespoon	Butter
1	cup	Long grain rice
¾	cup	Toasted chopped pecans
½	cup	Chopped parsley

Directions

Rinse wild rice. Combine wild rice with 2-½ c chicken broth, heat to boiling. Cover, reduce heat, simmer 30 mins. Drain excess broth, set aside. Heat remaining 2 c broth and butter to boiling. Add long grain rice, reduce heat, simmer covered 15 mins. Combine rices. Toss with parsley and pecans