Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Peanut butter |
| ½ cup | Soft butter or margarine |
| ½ cup | Light corn syrup |
| 1 teaspoon | Vanilla |
| ½ teaspoon | Salt |
| 4 cups | Sifted confectioners' sugar |
| ¾ cup | Chopped peanuts, or other nuts |
Servings: 2 pounds
DIRECTIONS: Mix well: peanut butter, butter, corn syrup, vanilla and salt. Gradually stir in sugar. Knead until smooth. Gradually add nuts. Pack into an 8x8x2" pan. When firm, cut in squares.
Source: Mom's old magazine clippings- 1940's to 1970's From: Sallie Austin Submitted By Z@... (Z PEGASUS) On TUE, 27 JUN 1995 034101 GMT