Peanut butter fantasies (wash)

1 Servings

Ingredients

QuantityIngredient
¾cupButter
¾cupBrown sugar
1Egg
½teaspoonVanilla
½cupWheat flour
½teaspoonBaking powder
¼teaspoonBaking soda
¼teaspoonSalt
½cupButter
2cupsCrunchy peanut butter
½teaspoonVanilla
1cupPowdered sugar
cupSemi-sweet chocolate chips
¼cupButterscotch chips
Toasted coconut

Directions

Preheat oven to 325 degrees.

Cream together butter, brown sugar, egg and vanilla.

Add dry ingredients and mix.

Dip fingers in water and press mixture into a greased and floured 9 x 13 inch pan.

Bake for 15 minutes, or until crust is light-medium brown.

Cream the butter, peanut butter, vanilla and powdered sugar together and spread on top of crust. Sprinkle chips on top of peanut butter mixture and place back in over for 1 to 2 minutes to melt the chips.

Garnish with toasted coconut. Chill before cutting.

Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1

Typed and MC_Busted for you by Brenda Adams <adamsfmle@...> Recipe by: Colophon Cafe & Deli, Bellingham