Peanut butter chocolate balls (with graham cracker crumbs)

Yield: 10 Servings

Measure Ingredient
2 \N Sticks margarine; melted
1 cup Smooth or crunchy peanut butter
¾ cup Graham cracker crumbs
1 pounds Powdered sugar
¼ \N Slab paraffin wax
1 pack Chocolate chips; (6 ounce bag)

Mix first 4 ingredients. Melt paraffin wax and chocolate chips in double boiler. Form peanut butter mixture into 1 inch balls and dip into melted chocolate mixture, using a toothpick. Place on waxed paper to dry. Makes up to 60 balls.

Submitted to cookbook by Carol Landrey Recipe by: Vista Suburban Women's Cookbook (published in 1982) Posted to recipelu-digest Volume 01 Number 550 by PLK1028<PLK1028@...> on Jan 18, 1998

Similar recipes