Yield: 10 Servings
Measure | Ingredient |
---|---|
2 \N | Sticks margarine; melted |
1 cup | Smooth or crunchy peanut butter |
¾ cup | Graham cracker crumbs |
1 pounds | Powdered sugar |
¼ \N | Slab paraffin wax |
1 pack | Chocolate chips; (6 ounce bag) |
Mix first 4 ingredients. Melt paraffin wax and chocolate chips in double boiler. Form peanut butter mixture into 1 inch balls and dip into melted chocolate mixture, using a toothpick. Place on waxed paper to dry. Makes up to 60 balls.
Submitted to cookbook by Carol Landrey Recipe by: Vista Suburban Women's Cookbook (published in 1982) Posted to recipelu-digest Volume 01 Number 550 by PLK1028<PLK1028@...> on Jan 18, 1998