Peanut butter and jelly tamales
9 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Basic masa dough recipe | |
| 18 | Corn husks or parchment | |
| 1 | cup | Jam, fruit-sweetened papers |
| 1 | cup | Peanut butter, unsweetened |
Directions
FILLING
To make filling:
Mix jam and peanut butter.
Fill and cook tamales according to "Tamales: Basic Procedure." Per serving (2 tamales): 554 cal; 8 g prot; 267 mg sod; 89 g carb; 17 g fat; 0 mg chol; 19 mg calcium Vegetarian Gourmet, Summer 1993/MM by DEEANNE