Yield: 8 servings
|2 pounds||Ground beef|
|1 pounds||Italian sausage|
|29 ounces||Jar Spaghetti sauce|
|1 pounds||Pasta shells or ziti|
|1 teaspoon||Italian seasoning|
|¾ tablespoon||Garlic powder|
|12 ounces||Mozzerella cheese [shredded]|
|\N \N||Parmesan cheese to taste|
ITALIAN FROM CHEF FREDDY'S
This recipe is loosely adapted from one that is prepared at the "Cherry Tree Inn" in Henderson NY... by MR. Paul Read sr.
1) Break up and brown the meats and onion togeather, until just brown... add the spaghetti sauce and simmer while the pasta is cooking... add the spices to taste, and when the pasta is done, combine it with the meat and the cheese in a large baking dish and bake in a 350ø oven for 30 to 45 min... 2) Serve with warm garlic or italian bread... and wine if you like...
from Fred Goslin in Watertown NY on Cyberealm Bbs at (315)-786-1120