Patrick swayze's penne w/chicken and sun-drie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Shallots; peel, chop | |
| 1 | teaspoon | Vegetable oil |
| 8 | ounces | Chicken breast; cook, bone, |
| Julienne | ||
| 4 | ounces | Sun-dried tomatoes, slice |
| ½ | cup | Heavy cream |
| 1 | pounds | Penne, cook |
| ½ | teaspoon | Butter, or |
| 2 | tablespoons | Vegetable oil |
| 2 | tablespoons | Parmesan, grate |
| 1 | teaspoon | Fresh basil, julienne |
Directions
Saute shallots in oil for 2 minutes or until soft. Add chicken and tomatoes and cook over moderate heat for 5 minutes. Add cream and cook, stirring occasionally, for 5 minutes. Add remaining ingredients and toss to combine. Serve immediately.
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