Mr food's chicken and vegetable penne
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Penne pasta |
| 2 | tablespoons | Olive oil |
| 1 | pounds | Boneless skinless chicken breast halves; in 1/2\" chunks |
| 16 | ounces | Frozen broccoli; cauliflower and carrots, thawed |
| 6 | Plum tomatoes; in 1 inch chunks | |
| 1 | teaspoon | Dried oregano |
| ½ | teaspoon | Black pepper |
Directions
In a large soup pot, cook pasta according to package directions; drain, rinse and drain again. Toss with 1 tablespoon of the olive oil and set aside. In the same pot, heat remaining 1 tablespoon olive oil over Medium heat. Add chicken, mixed vegetables, tomatoes, oregano and black pepper.
Cook 10-12 minutes, or until chicken is no longer pink. Add pasta to the chicken mixture nad toss until well coated and heated through. Serves 4-6.
MC formatting by bobbi744@...
Recipe by: Mr. Food's Easy Cooking Magazine Winter/Spring '98 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Mar 15, 1998