Pate cregyn gleision mucai - menai pride muss
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Cooked And Shelled Mussels |
| 1 | ounce | Celery |
| 1 | ounce | Carrot |
| 1 | ounce | Breadcrumbs |
| 4 | Egg Yolks | |
| 2 | ounces | Herring Roe |
| pinch | Mixed Herbs | |
| pinch | Dill Weed | |
| pinch | Crushed Garlic | |
| Brandy & Double Cream * | ||
| Seasoning | ||
Directions
* Brandy and double cream to taste.
~------------------------------------------------------ ~----------------- Finely mince mussels, vegetables and herring roe.
Add herbs, seasoning and breadcrumbs. Blend well with egg yolks, brandy and cream. Cook for ½ hour at 350øF in a Sainmarie in the oven. Cook and serve with toast fingers.