Pasta with tomato, fresh mozzarella and arugula, lhj
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Chopped fresh tomatoes |
| 6 | cups | Trimmed arugula or watercress |
| 8 | ounces | Fresh mozzarella cheese; diced |
| 2 | tablespoons | Olive oil |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Freshly ground pepper |
| 1 | pounds | Penne pasta; cooked according to package directions |
Directions
Combine tomatoes, arugula, cheese, oil, salt and pepper in large bowl. Toss with penne.
Total prep time: 20 minutes
(C) Copyright 1997, Meredith Corporation, All Rights Reserved.
NOTES : Time to savor those precious end-of-summer tomatoes--perfect with the fresh mozzarella, arugula and penne pasta. Toss it all up just after the pasta cooks and serve immediately for best results.
Recipe by: Ladies Home Journal
Posted to MC-Recipe Digest V1 #940 by "abprice@..." <abprice@...> on Dec 2, 1997