Pasta with shrimp and arugula

Yield: 1 servings

Measure Ingredient
¼ cup Olive oil
¼ cup Minced shallots
4 \N Chopped garlic cloves
¼ teaspoon Red pepper flakes
8 \N Sliced Shiitake mushrooms
¾ pounds Large shrimp - peeled; de-veined
2 tablespoons White wine
2 tablespoons Lemon juice
½ cup Clam juice
1 teaspoon Lemon zest
½ cup Chopped scallions
¼ cup Chopped parsley
\N \N Salt and pepper
4 cups Fresh arugula leaves
1 pounds Capellini pasta - cooked

Directions: In a large saut‚ pan, heat the olive oil. Saut‚ the shallots, garlic, and red pepper flakes for 30 seconds. Add the mushrooms and shrimp and cook for 3 minutes until shrimp are cooked through. Add the white wine, lemon juice, clam juice, lemon zest, scallions, and parsley. Allow to simmer for 2 minutes to blend flavors. To serve, toss together the arugula, pasta, and shrimp mixture.

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