Pasta with mussels***

1 servings

Ingredients

Quantity	Measure	Ingredient
		- G. Granaroli XBRG76A MM:MK VMXV03A
3	tablespoons	Butter
3	tablespoons	Olive oil
2		Cloves garlic chopped
4		To 6 oz canned or frozen mussels
1	small	Green pepper diced
½	cup	Red wine
28	ounces	Can Italian tomatoes (crushed by hand)
¼	cup	Chopped fresh parsley
		Cheese for topping (Opt.)

Directions

Melt butter in olive oil. Sautee garlic and pepper for 2-3 min. Add tomatoes and wine and simmer for 30 min. Add mussels and cook on low heat for 15 min. Mix in fresh parsley and turn off heat. Let sit for 10 min. Season w/ salt and pepper to taste. Serve over hot pasta.