Fettucine with clams

1 servings

Ingredients

QuantityIngredient
500gramsFettucine
Good olive oil
4Cloves garlic; chopped
2smallsDried chilli peppers; crumbled
4tablespoonsParsley; chopped
1kilogramsFresh clams; (palourdes)
½Lemon; juice of

Directions

Bring a large pan of well salted water to the boil.

Cook the pasta for the required length of time and drain.

Heat the oil in the empty pan and add the garlic and chilli. When sizzling add the clams and parsley and when the clams have opened return to the pasta, season with the lemon and toss well. Serve.

Converted by MC_Buster.

Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.