Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Garlic cloves; diced |
| ¼ cup | Salad oil |
| 1 can | Progresso cannellini white beans |
| 2 cans | Water |
| ¾ cup | Cooked macaroni or other pasta |
| 4 tablespoons | Spaghetti sauce |
| \N pinch | Basil flakes |
| \N pinch | Parsley |
| \N pinch | Oregano |
| \N \N | Salt and pepper to taste |
Brown garlic in oil. Add beans with liquid, water, pasta, spaghetti sauce, basil, parsley, and oregano. Bring to boil, then simmer about 10 minutes. Better if made ahead and reheated.