Pasta e fagioli (pasta & bean soup)

Yield: 4 Servings

Measure Ingredient
2 \N Garlic cloves; diced
¼ cup Salad oil
1 can Progresso cannellini white beans
2 cans Water
¾ cup Cooked macaroni or other pasta
4 tablespoons Spaghetti sauce
\N pinch Basil flakes
\N pinch Parsley
\N pinch Oregano
\N \N Salt and pepper to taste

Brown garlic in oil. Add beans with liquid, water, pasta, spaghetti sauce, basil, parsley, and oregano. Bring to boil, then simmer about 10 minutes. Better if made ahead and reheated.

Similar recipes