Pasta e fagioli (pasta & bean soup)

4 Servings

Ingredients

Quantity	Measure	Ingredient
2		Garlic cloves; diced
¼	cup	Salad oil
1	can	Progresso cannellini white beans
2	cans	Water
¾	cup	Cooked macaroni or other pasta
4	tablespoons	Spaghetti sauce
	pinch	Basil flakes
	pinch	Parsley
	pinch	Oregano
		Salt and pepper to taste

Directions

Brown garlic in oil. Add beans with liquid, water, pasta, spaghetti sauce, basil, parsley, and oregano. Bring to boil, then simmer about 10 minutes. Better if made ahead and reheated.