Pasta con spinaci e ricotta (pasta with spinach and ricotta
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cooked and chopped spinach; with excess water squeezed out |
| 1 | small | Onion; minced |
| 2 | tablespoons | Sweet butter |
| 1 | cup | Heavy cream |
| 1 | pounds | Ricotta |
| 1 | pounds | Pasta; (shells, bows etc. cooked according to package directions) |
| ½ | cup | Freshly grated Parmesan cheese |
In a saucepan saute the minced onion in butter.
Add the cooked spinach, heavy cream and ricotta. Stir and cook for about 3 minutes.
Combine cooked and drained pasta with spinach/cheese mixture and toss with Parmesan cheese. Serve immediately.
Serves 4
Posted to recipelu-digest by LSHW <shusky@...> on Feb 19, 1998
Related recipes
- Agnolotti di ricotta e spinaci
- Calamari farciti con ricotta e spinaci
- Fettunta con spinaci
- Frittata di spinaci con pancetta (spinach, bacon)
- Rice and spinach soup (minestrina di riso e spinaci)
- Salsa di spinaci con uova
- Spinaci alla piemonteis
- Spinaci alla romana
- Torta di rocotta e spinaci - (country pie)