Parmesan-herb bagels
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Grated Parmesan cheese |
| 3 | tablespoons | Reduced-fat mayonnaise |
| 2 | teaspoons | Minced fresh basil or |
| ½ | teaspoon | Dried basil |
| ⅛ | teaspoon | Ground red pepper |
| 4 | Onion bagels, (2-1/4-ounce) each sliced in half | |
Directions
Combine the first 4 ingredients in a small bowl, and stir well.
Spread cheese mixture evenly over cut sides of each bagel.
Place bagel halves on a baking sheet, and broil 2-½ minutes or until toasted. Yield: 4 servings (serving size: 2 bagel halves).
Per serving: 245 Calories; 6g Fat (21% calories from fat); 9g Protein; 39g Carbohydrate; 2mg Cholesterol; 508mg Sodium Serving Ideas : Serve warm.
Recipe by: Cooking Light, April 1995, page 121 Posted to MC-Recipe Digest V1 #419 by igor@... on Jan 28, 1997.