Parmesan-herb bagels

Yield: 4 Servings

Measure Ingredient
2 tablespoons Grated Parmesan cheese
3 tablespoons Reduced-fat mayonnaise
2 teaspoons Minced fresh basil or
½ teaspoon Dried basil
⅛ teaspoon Ground red pepper
4 Onion bagels, (2-1/4-ounce) each sliced in half

Combine the first 4 ingredients in a small bowl, and stir well.

Spread cheese mixture evenly over cut sides of each bagel.

Place bagel halves on a baking sheet, and broil 2-½ minutes or until toasted. Yield: 4 servings (serving size: 2 bagel halves).

Per serving: 245 Calories; 6g Fat (21% calories from fat); 9g Protein; 39g Carbohydrate; 2mg Cholesterol; 508mg Sodium Serving Ideas : Serve warm.

Recipe by: Cooking Light, April 1995, page 121 Posted to MC-Recipe Digest V1 #419 by igor@... on Jan 28, 1997.

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