Panama canal cake
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All purpose flour |
| ½ | cup | Butter, melted |
| ½ | cup | Nuts, your choice; chopped |
| 16 | ounces | Whipped topping |
| 1 | cup | Powdered sugar |
| 8 | ounces | Cream cheese |
| 3 | cups | Cold milk, divided |
| 1 | 4 oz pkg chocolate pudding m x | |
| 1 | 4 oz pkg vanilla pudding mix | |
| 1 | teaspoon | Vanilla |
| More chopped nuts | ||
Directions
Mix flour, butter and nuts. Press into a 9 x 13" baking dish. Bake in a 400 degree oven for 10 to 15 minutes until browned. Cool. Combine one container of whipped topping with the powdered sugar and cream cheese. Spread over cooled crust. Mix 1½ cup cold milk with chocolate pudding and spread over the cream cheese layer. Mix 1 ½ cups cold milk with vanilla pudding and spread over the cream cheese layer. Top with one container of whipped topping and sprinkle nuts over the top.