Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Spinach, fresh or thawed |
3 eaches | Tomatoes, chopped |
1 each | Onion, large and chopped |
¼ teaspoon | Turmeric |
1 tablespoon | Ginger, fresh and chopped |
2 eaches | Green chilies (optional) |
1 cup | Water |
5 tablespoons | Butter/Oleo |
1 pinch | Salt |
1 tablespoon | Lemon juice |
Place spinach, tomatoes, onions, turmeric, ginger and chilies in a saucepan with 1 cup water. Cook, covered, 15 mins over medium-low heat.
Remove from heat and cool. Blend in an electric blender to a creamy consistency.
Heat butter/oleo in a saucepan. Add spinach mixture and salt to taste. Cook for 5 mins over low heat. Add lemon juice and serve.