Palak tomatar (spinach and tomatoes)

Yield: 4 servings

Measure Ingredient
1 pounds Spinach, fresh or thawed
3 eaches Tomatoes, chopped
1 each Onion, large and chopped
¼ teaspoon Turmeric
1 tablespoon Ginger, fresh and chopped
2 eaches Green chilies (optional)
1 cup Water
5 tablespoons Butter/Oleo
1 pinch Salt
1 tablespoon Lemon juice

Place spinach, tomatoes, onions, turmeric, ginger and chilies in a saucepan with 1 cup water. Cook, covered, 15 mins over medium-low heat.

Remove from heat and cool. Blend in an electric blender to a creamy consistency.

Heat butter/oleo in a saucepan. Add spinach mixture and salt to taste. Cook for 5 mins over low heat. Add lemon juice and serve.

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