Palak bharta (merchants spinach pure‚)

Yield: 2 servings

Measure Ingredient
750 grams Fresh spinach or 250g; (8oz) frozen chopped
\N \N ; spinach (1 1/2lb)
2 \N Spring onions; chopped coarsely
15 grams Butter; ( 1/2oz)
½ teaspoon Salt
1 tablespoon Dijon mustard

If using fresh spinach, trim, rinse, shred and cook in a covered saucepan with the minimum of water for 1-3 minutes, until tender.

Cook frozen spinach according to the packet instructions.

Tip the spinach into a colander and drain thoroughly, pressing the green with the back of a spoon to get rid of the excess moisture.

Put the spinach, spring onions, butter, salt and mustard in a food processor or blender and pure‚ until smooth.

Return to a saucepan and heat through, stirring.

Serve hot.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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