Yield: 2 servings
|750 grams||Fresh spinach or 250g; (8oz) frozen chopped|
|\N \N||; spinach (1 1/2lb)|
|2 \N||Spring onions; chopped coarsely|
|15 grams||Butter; ( 1/2oz)|
|1 tablespoon||Dijon mustard|
If using fresh spinach, trim, rinse, shred and cook in a covered saucepan with the minimum of water for 1-3 minutes, until tender.
Cook frozen spinach according to the packet instructions.
Tip the spinach into a colander and drain thoroughly, pressing the green with the back of a spoon to get rid of the excess moisture.
Put the spinach, spring onions, butter, salt and mustard in a food processor or blender and pure until smooth.
Return to a saucepan and heat through, stirring.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.