Stir fried beef with snow peas (hoh laan dau chaau ngau yuk

Yield: 4 Servings

Measure Ingredient
1 pounds Lean; tender beef, thinly sliced
1 tablespoon Soy sauce
1 tablespoon Chinese cooking wine
1 tablespoon Corn starch
\N \N Peanut oil for stir frying
1 tablespoon Ginger; minced
\N \N Peanut oil for stir frying
2 cups Snow peas
¼ cup Green onions; chopped
1 cup Water chestnuts; sliced
½ cup Mushrooms; sliced
2 tablespoons Oyster sauce
1 tablespoon Soy sauce
½ tablespoon Chinese cooking wine
1 teaspoon Sesame oil
½ teaspoon Black pepper
2 tablespoons Water (cold)
1 teaspoon Cornstarch
¼ cup Green of green onion; sliced

1. Mix soy sauce, chinese cooking wine and corn starch, add beef and mix to coat. Marinate 15 minutes.

2. Heat wok. Add peanut oil and ginger, stir fry 1 minute until oil is aromatic.

3. Add beef, stir fry 2 minutes until lightly browned. Remove beef.

4. Reheat wok, add peanut oil, snow peas and white parts of green onion, stir fry 2 minutes.

5. Add water chestnuts and mushrooms, stir fry 1 minute.

6. Add beef, stir fry 1 minute. 7. Add oyster sauce, soy sauce, cooking wine, sesame oil and black pepper.

8. Mix cornstarch with water, add and stir fry to thicken sauce. 9. Serve garnished with green onions.

Notes: Makes: 6 Cups

Formatted & Busted by RecipeLu <recipelu@...> Posted to recipelu-digest Volume 01 Number 225 by RecipeLu <recipelu@...> on Nov 08, 1997

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