Oyster sauce roast pork
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pork tenderloin 2\" pieces |
| 4 | teaspoons | Soy sauce |
| 1 | tablespoon | Sugar |
| 2 | tablespoons | Oyster sauce |
| ¼ | cup | Rice wine |
| 1 | 1\" cube ginger finely choppe | |
| 2 | Cloves garlic finely chopped | |
| 1 | teaspoon | Five spice |
Directions
1. Take each piece of meat and lay it on an end, take a clever and lay the side of it on the end of the meat, now lean over the knife and press down on the meat until it is about 1" thick. 2. Combine remaining ingredients and pour over meat marinade at least 30 min, over night is better. 3. Turn oven to 500 degrees, place a pan of boiling water in the bottom of oven. 4. Place the drained meat pieces on a cake rack, cook 10 min 5. Turn meat over, brush with marinade and turn oven down to 375, continue cooking another 20 min or until pork is done. Slice in thin cross grain sections, serve with rice, or as an appetizer, leftovers work well in fried rice and egg foo yong.