Oven-crisped orange chicken
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg; beaten | |
| ⅓ | cup | Frozen orange juice concentr |
| 2 | tablespoons | Soy sauce |
| ½ | cup | Fine dry bread crumbs |
| 1 | teaspoon | Paprika |
| 3 | tablespoons | Unsalted butter; melted |
| Chicken parts | ||
Directions
Preheat oven to 375.
Combine the egg, orange juice concentrate, and soy sauce; stir to mix well.
In a small bowl, combine the bread crumbs and paprika. Put melted butter in a 13 x 9 x 2 baking pan. Dip chicken pieces in the orange-soy mixture, then coat with crumbs. Place chicken skin side up in baking pan. Sprinkle with any remaining crumbs. Bake uncovered for 50 minutes. Do not turn.