Oven easy turkey and potato dinner
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Frozen Hash Browns; Thawed |
| ½ | teaspoon | Olive Oil |
| 1 | pounds | Turkey; Light Meat |
| ½ | Whole Onion; Chopped | |
| ½ | Whole Bell Pepper; Chopped | |
| 1 | cup | Water |
| 1 | pack | Brown Gravy Mix |
| ½ | teaspoon | Salt |
| 2 | cups | Mixed Vegetables; Thawed |
| ½ | cup | Cheddar Cheese; Fat Free, Grated |
| ½ | cup | Cheddar Cheese For Topping; Fat Free, Grated |
Directions
Preheat oven to 350. In a 2-quart casserole dish , firmly press hash brown potatoes evenly across bottom to form a shell; set aside. Meanwhile, in a skillet, heat oil over medium heat. Add turkey, onions, and bell peppers.
Cook until turkey is longer pink and vegetables are tender. Stir in water, gravy mix, and salt; bring to a boil. Add mixed vegetables; reduce and cook, uncovered, 5 minutes. Remove from heat. Stir in ½ cup cheddar cheese. Spoon in hash brown potato shell. Bake, uncovered, for 15 minutes or until heated through. Top with remaining cheddar cheese. Bake, uncovered again, for 5 minutes more.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 8, 1998