Ostrich marinade

Yield: 1 Servings

Measure Ingredient
3 tablespoons Garlic; minced
1 bunch Fresh; stemed rosemary
2 tablespoons Dried thyme
1 cup Balsamic vinegar
3 cups Apple juice
½ cup Olive oil blend

Mix marinade well the place ostrich in overnight. (4 hours minimum) salt & pepper meat before grilling.

NOTES : Also great for lamb, poultry, pork.

Recipe by: S.C.I. - Jamie, Az.

Posted to recipelu-digest Volume 01 Number 506 by CuisineArt <CuisineArt@...> on Jan 12, 1998

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