Ostrich fillet
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Ostrich Fillet, cut into thin steaks | |
| Grinding of Black pepper | ||
| 1 | tablespoon | Oil |
| 2 | tablespoons | Brandy |
| 4 | tablespoons | Cream |
Directions
Rub the steaks with garlic and a grinding of black pepper. Heat the oil in a frying pan and fry the steaks briskly for 2 - 3 minutes or longer, if so desired. Flambe them with the brandy. Add 1 - 2 tablespoons of the sauce.
Add the cream and allow to thicken and coat the steak completely. Serve at once accompanied by quince jelly.
Posted to EAT-L Digest 04 Mar 97 by Pam Knowles <pamk@...> on Mar 5, 1997.