Yield: 1 Servings
|1||Ostrich Fillet, cut into thin steaks|
|Grinding of Black pepper|
Rub the steaks with garlic and a grinding of black pepper. Heat the oil in a frying pan and fry the steaks briskly for 2 - 3 minutes or longer, if so desired. Flambe them with the brandy. Add 1 - 2 tablespoons of the sauce.
Add the cream and allow to thicken and coat the steak completely. Serve at once accompanied by quince jelly.
Posted to EAT-L Digest 04 Mar 97 by Pam Knowles <pamk@...> on Mar 5, 1997.