Orzo with shrimp and feta
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Nonfat Veg Chicken Broth; Low Sod |
| ¼ | cup | Dry White Wine |
| 1 | tablespoon | Freshly Shredded Lemon Peel |
| ½ | pounds | Orzo |
| 1 | cup | Frozen Petite Peas |
| ½ | pounds | Cooked Shrimp |
| ¼ | cup | Lowfat Feta Cheese |
Directions
Bring water for pasta to a boil over high heat. While water heats, combine chicken broth, wine and lemon peel in a 2 - 3 qt pan. Cover and bring to a boil over high heat. Keep warm. Add pasta to water and cook pasta until just tender to bite, about 5 min.
Add peas to pasta, cook 1 min, then drain pasta and peas well.
Mix pasta and peas with broth mixture, shrimp and all but 2 Tbsp feta.
Transfer to a serving bowl or individual plates. Sprinkle with remaining feta.
This can be a main dish with the addition of a green salad and bread/rolls or a side dish.
This was quite filling and very tasty!! Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>
Posted to EAT-LF Digest by Reggie Dwork <reggie@...> on Dec 12, 1998, converted by MM_Buster v2.0l.