Oriental clam soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chicken broth |
| 2 | cups | Clam juice |
| 2 | cups | Minced clams |
| 1 | small | Onion, minced |
| 2 | tablespoons | Minced parsley |
| 2 | tablespoons | Soy sauce |
| 1 | tablespoon | Sherry |
Directions
Combine chicken broth and clam juice in large saucepan. Add clams and onion; bring to a boil. Simmer for 10 minutes. Add parsley, soy sauce, and sherry. Cook until heated through,serve at once Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 12-12-94