Orange flavoured risotto

Yield: 4 servings

Measure Ingredient
1 medium Onion, chopped
2 tablespoons Vegetable oil
1 cup Brown rice
4 cups Vegetable stock
1 pounds Firm tofu, cut into strips
1 small Can water chestnuts, drained rinsed & thinly sliced
½ cup Raisins
2 teaspoons Tamari
1 \N Orange, juiced & rind grated
1 dash Cinnamon
2 tablespoons Parsley, chopped
\N \N Salt & pepper, to taste
4 tablespoons Cashews

Saute the onion in the oil over moderate heat for 2 to 3 minutes, stiring occasionally. Stir in the rice & cook for 1 minute. Pour in the stock, cover & bring to a boil. Reduce heat & simmer for 40 minutes.

While the rice is cooking, mix together the tofu strips, water chestnuts, raisins, tamari, orange rind & juice. Add the cinnamon & parsley. Set aside.

When the rice has cooked, stir in the tofu mixture & gently heat through. Season with salt & pepper. Serve hot garnished with the nuts.

Recipe by Mark Satterly From: Date: 08-31-94 Submitted By CAROLYN SHAW On 01-23-95

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