Apricot ginger biscotti
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Dried apricots; 2 ounces |
| 2 | larges | Egg |
| 1 | teaspoon | Water |
| 1⅓ | cup | All-purpose flour |
| ½ | cup | Sugar |
| ¼ | teaspoon | Baking soda |
| ¼ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Vanilla |
| 2 | tablespoons | Candied ginger root; chopped |
Directions
Oven 325. Light oil and flour baking sheet.
Soak apricots 5 minutes in hot water. Drain, pat dry. Chop fine.
Mix flour, sugar, baking soda, baking powder, salt. Add egg and vanilla and beat until sticky dough forms. Stir in apricots and ginger.
Knead about 6 times on floured surface. Shape into one rectange about 6x4.
Bake 30 minutes. Cool 10 minutes. Slice into ½ inch slices (makes 12) and bake 10 minutes on each side (until golden).
Recipe By : Gourmet magazine May 1996 Posted to Digest eat-lf.v096.n204 Date: Thu, 31 Oct 1996 01:02:17 -0500 From: Naughyde@...