Orange-almond biscotti
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour; unbleached |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 4 | tablespoons | Unsalted butter |
| 1 | cup | Sugar |
| 2 | larges | Eggs |
| ½ | teaspoon | Vanilla extract |
| ¼ | teaspoon | Almond extract |
| ¾ | cup | Whole almonds with skin; toasted and coarsely chopped |
| 2 | tablespoons | Minced zest from 1 orange |
Directions
1. Sift first 3 ingredients together in a small bowl.
2. Beat butter and sugar together in bowl of electric mixer until light and smooth; add eggs one at a time; then extracts. Stir in almonds and zest.
Sift dry ingredients over egg mixture, then fold in until dough is just mixed.
3. Follow steps 3 and 4 in Lemon-Anise Biscotti recipe.
Recipe by: Cook's Illustrated #6 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Rainbow225@... on Aug 14, 1997