Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Cakes of firm tofu |
| 1 tablespoon | Vegetable oil |
| 2⅔ tablespoon | Soy Sauce; divided use |
| \N \N | Black pepper to taste |
| 2 ounces | French beans; (cut in halves) |
| 1 pinch | Salt |
| 2 tablespoons | Vegetable oil |
| ½ \N | Onion; chopped |
| 3½ ounce | Mushrooms; sliced |
| 2 slices | Ham; sliced into fine strips |
| 1 dash | Black pepper |
| 1⅓ tablespoon | Butter |
| \N \N | Garlic Butter |
| 3 tablespoons | Unsalted butter; melted |
| ½ \N | Clove garlic; crushed |
| 2 tablespoons | Parsley; finely chopped |
| 1 tablespoon | Soy Sauce |
From: MeLizaJane <MeLizaJane@...> Pat dry the tofu with paper towel and cut into 12 even slices. Heat oil and fry both sides of tofu until browned. Add 2 T of soy sauce and black pepper, set aside. Boil French beans with a pinch of salt. Heat oil and stir-fry onion, mushrooms and ham. Add cooked beans and ⅔ T of Soy Sauce.
Pepper to taste. Grease baking dish with butter and place tofu in it. Cover tofu with the stir-fried ingredients and sauce. To make garlic butter, mix unsalted butter with garlic, parsley and soy sauce. Pour garlic butter over dish. Bake at 96C/205F in pre-heated oven for 10 minutes.
Posted to recipelu-digest by jeryder@... on Mar 29, 1998