Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 \N | Oranges; boiled in plain |
| \N \N | ; water for an hour |
| 325 grams | Sugar |
| 1 \N | 375 gram who almonds |
| 6 \N | Eggs |
| 1 teaspoon | Baking powder |
| 6 \N | Oranges; zest and juiced |
| 1 \N | Lemon; juice only |
| 150 grams | Sugar |
| 4 \N | Floz water |
SYRUP
Blend almonds until bready and crumbly. Blend oranges until smooth. Beat the eggs and sugar until pale and add other 3 ingredients. Mix well and bake in a buttered tin at 225C for just over an hour, or until a skewer comes out cleanly.
Meanwhile, boil all the syrup ingredients until dissolved and slightly thickened. Serve with the syrup cold and some mascarpone cheese or thick cream.
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