Orange and almond cake with zest syrup

1 servings

Ingredients

QuantityIngredient
3Oranges; boiled in plain
; water for an hour
325gramsSugar
1375 gram who almonds
6Eggs
1teaspoonBaking powder
6Oranges; zest and juiced
1Lemon; juice only
150gramsSugar
4Floz water

Directions

SYRUP

Blend almonds until bready and crumbly. Blend oranges until smooth. Beat the eggs and sugar until pale and add other 3 ingredients. Mix well and bake in a buttered tin at 225C for just over an hour, or until a skewer comes out cleanly.

Meanwhile, boil all the syrup ingredients until dissolved and slightly thickened. Serve with the syrup cold and some mascarpone cheese or thick cream.

DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.

Carlton Food Network

Converted by MM_Buster v2.0l.