Yield: 1 servings
Measure | Ingredient |
---|---|
3 \N | Oranges; boiled in plain |
\N \N | ; water for an hour |
325 grams | Sugar |
1 \N | 375 gram who almonds |
6 \N | Eggs |
1 teaspoon | Baking powder |
6 \N | Oranges; zest and juiced |
1 \N | Lemon; juice only |
150 grams | Sugar |
4 \N | Floz water |
SYRUP
Blend almonds until bready and crumbly. Blend oranges until smooth. Beat the eggs and sugar until pale and add other 3 ingredients. Mix well and bake in a buttered tin at 225C for just over an hour, or until a skewer comes out cleanly.
Meanwhile, boil all the syrup ingredients until dissolved and slightly thickened. Serve with the syrup cold and some mascarpone cheese or thick cream.
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