Orange and almond cake with zest syrup
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | Oranges; boiled in plain | |
; water for an hour | ||
325 | grams | Sugar |
1 | 375 gram who almonds | |
6 | Eggs | |
1 | teaspoon | Baking powder |
6 | Oranges; zest and juiced | |
1 | Lemon; juice only | |
150 | grams | Sugar |
4 | Floz water |
Directions
SYRUP
Blend almonds until bready and crumbly. Blend oranges until smooth. Beat the eggs and sugar until pale and add other 3 ingredients. Mix well and bake in a buttered tin at 225C for just over an hour, or until a skewer comes out cleanly.
Meanwhile, boil all the syrup ingredients until dissolved and slightly thickened. Serve with the syrup cold and some mascarpone cheese or thick cream.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network
Converted by MM_Buster v2.0l.