Yield: 1 servings
|3 \N||Oranges; boiled in plain|
|\N \N||; water for an hour|
|1 \N||375 gram who almonds|
|1 teaspoon||Baking powder|
|6 \N||Oranges; zest and juiced|
|1 \N||Lemon; juice only|
|4 \N||Floz water|
Blend almonds until bready and crumbly. Blend oranges until smooth. Beat the eggs and sugar until pale and add other 3 ingredients. Mix well and bake in a buttered tin at 225C for just over an hour, or until a skewer comes out cleanly.
Meanwhile, boil all the syrup ingredients until dissolved and slightly thickened. Serve with the syrup cold and some mascarpone cheese or thick cream.
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