Oogruk flippers - the eskimo cookbook

Yield: 2 Servings

Measure Ingredient
1 small Oogruk
\N \N Fresh blubber

Cut the flippers off from the oogruk. Put the flippers in fresh blubber. Let them stay there for about two weeks. Take the loose fur off the flipper.

Cut flipper into small pieces and eat the meat.

Recipe By : Raymond Seetomana From:

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