Isbjornoye (polar bear's eye)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Flat anchovy fillets; chopped | |
| 2 | Midium raw potatoes; cooked, peeled, and chopped | |
| 6 | Onion slices; chopped | |
| 1 | large | Beet; cooked, peeled, and chopped |
| 6 | Raw egg yolks | |
Directions
On each of 6 plates make a circle of anchovies, potatoes, onions, and beets. Carefully place a raw egg yolk in the center of the circle. Chill and serve with flatbread and butter. Makes 6 servings.
Posted to recipelu-digest Volume 01 Number 556 by ncanty@... (Nadia I Canty) on Jan 18, 1998